Homemade Shanghai Wonton

 Wonton is one of Chinese tradtional cuisine same like the Shrimp Dumpline
 (Xiaojiao), based on the different shapes and fillings,  there are variation of
wontons in each China area, for example: Sichuan, Ninbo, Shanghai, Guangdon etc.

Because of my preference, I like Shanghai

wontons much more than others. Last sunday

 I went to china town to get all of staff and

made a lot of wontons. After backed home,

I was making wontons with roomates while

listening the music in the kethen. It is really

relaxing !

As you can can , the methods to make wontons is very simple ,whatyou need

 to do is just to prepare all of gredients first : shreded pork, slices of  vegetable

,green onion and the thin peel. Then, mix all of gredients together and put a

proper fillings inside the peel. In order to make the peel wrap the fillings in a

beautiful shape so that not to spill out when cook, you need make sure to make

 the peel stick by using water. Finally, after finish the making process, you can

put wontons into the boiled water to cook and served with slices of fried egg

 as a meal !